Beware eating at, Mang Inasal!!

Note: I was not paid by anyone or enticed by anyone to say those harsh words at those previous resto’s.. Including this one. It’s my opinion and no one else. Sorry if I haven’t include this to the other 2 food business. But sorry na lang kung same din sentiment nung iba. =)

Mabuti nga at dumami na menu nila but sad to say.. Hanggang ganun talaga sila. The last time I ate here was months ago and I felt well deprived not for good food, pero quality food. I ordered yun fave ko dati pa na bbq inasal which nakaka 3-4 na kanin ko.

When I saw that order nung last time, I asked myself, baka sa ibang table to or mali lang serve nila. I said to myself, holy Sh*t! Bakit naging parang 5 stick na maliliit na lang yun bbq tapos yun tipong pang isaw na laman. Ang liliit! Kahit 2 kanin solve na ko eh. hehe Sunog ang 99 pesos.. No need for extra rice. Well for the chicken it’s still the same but nah… They have some problems.

If you read my previous posts about them, don’t be surprised that you’ll be reading the same words all over the again. Yes, first one, service! Siyempre pag upo namin, aba may kalat pa sa mesa. Then pagdating nung order bawat isa dun lang naglinis.. Good job! Ang tagal pa.. Mabilis sila pag refill ng kanin at nung unli coke. Well, dahil na din sa kaunti lang ang crew at very tight place yun branch nila. Given na yun.

Sunod, yes quality.. Nalason na ko sa bangus sisig remember nung umorder kami ni Kuya Allan, aba 150 tapos si Kuya lang kaya umubos. Ayos! eh naayos nila through pork sisig 99 pesos unli rice ata.. Well, sad to say, pilit na yun 2 kanin for me pag sa pork sisig. Kakalungkot. Rice is well kundi naman NFA rice, sobrang langkit naman! At pag mainit, parang snowball na mainit ang dating. How sad.. Then the new items sa menu, although promising and yes talagang nathreat sila sa Chicboy, nakita ko na yun ibang order at parang mas malungkot ata yun bago lagay nila. Geez, parang nagsusunog lang ng pera dito. hehe

Lastly, hmmmmm nothing new, menu. Kahit 50 dishes ang nandiyan basta ang quality and style na pagtitipid ang gagawin nila eh iapply sa mga dishes na yan. Ano pa maiimprove dun? Siguro yun unli coke nakatulong pero not for me since di naman ako sa coke lagi. Di naman ako nagsoftdrinks lagi. Kahit ice tea, iwas na ko. hehe Pero yun nga, with what happened sa fave ko bbq order na pinaliit, paano pa yun ibang order? Pero masasabi ko masarap pa din yun halo ng chicken oil, toyo and suka. At sili. Yeah, di nila kaya gayahin yun garlic. hehe Tipid kasi.

What to do to change my mind? Maybe they can start sa quality ng food. Then check which sa menu ang papatok or they can simply go head on with chickboy sa menu, since ganun naman ang labanan, wag na sila mahiya or well, don’t put items that trying to sway customers from competitors dahil wala lang sila nun. Eh kung mas panget pala, sayang lang ang budget, kahit si Jollibee pa may-ari.

At service, please… Proactive service, some greetings and yes cleanliness and some ergonomics perhaps. Lahat ng branches nila masikip except siguro dun sa centris,  pero yun iba, ang sikip. Parang chinese restaurant, grabe, sabagay, chinese naman yun unang may-ari, tapos si Jollibee tsinoy din. Damn, what a dreadful experience with that resto.

Anyway, just beware and eat at your own risk. Better yet, buti sa mini stop sulit kahit yun lang ang menu nila at ok talaga kumain dun, minsan take out pa ok lang sakin!! Take note, they are not even a restaurant at ok na ok sila. =)

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